Devices & Accessories
Cauliflower Rice Pilaf with Yams
Prep. 20min
Total 40min
4 portions
Ingredients
-
Parmesan cheese (optional) cubed (¾ in.)2 oz
-
pistachio nuts, unsalted shelled, peeled1 - 2 oz
-
pine nuts1 - 2 oz
-
slivered almonds1 - 2 oz
-
ground cinnamon½ tsp
-
ground cumin½ tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
ground turmeric½ tsp
-
cauliflower broken into florets (1 in.)24 ½ - 26 ½ oz
-
garlic cloves2
-
green onions roots removed and quartered4
-
fresh parsley leaves only, divided4 sprigs
-
cilantro leaves only (approx. 0.5 oz), divided4 sprigs
-
fresh mushrooms thinly sliced7 oz
-
white wine1 oz
-
water17 ½ oz
-
yams cubed (approx. ¾ in.)10 ½ oz
-
currants2 oz
-
fresh baby spinach leaves only, lightly chopped3 oz
-
soft dried apricots thinly sliced (approx. 3 oz)12
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
424.5 mg
Protein
15.4 g
Calories
1996.7 kJ /
477.2 kcal
Fat
19.2 g
Fiber
15.3 g
Saturated fat
1.9 g
Carbohydrates
72 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon in Mushroom Cream Sauce with Potatoes
50min
Vegetable Stock Paste
45min
Vegetable Patties
1 h
Chocolate Avocado Cake (Bill Yosses)
2 h 40min
Eggplant "Meatballs" with Romesco Sauce
2 h 45min
Lentil Mushroom Stroganoff
55min
Roasted Red Pepper Aioli
20min
Cauliflower "Fried" Rice
40min
Mushroom Risotto
30min
Minestrone
45min
Cauliflower Gratin
55min
Roasted Cauliflower and Kale Soup
1 h 5min